Available Jobs

Deck Department

Master (Captain)

The highest-ranking officer on a ship, the master (captain) is in charge of crew management, navigation, safety, and overall ship operation. They guarantee safe travel, adherence to the law, and prompt emergency assistance. At SeaZone, we help seasoned officers land captain positions with reputable maritime firms across the globe. Sail with dignity and leadership!

Chief Officer (First Mate)

After the captain, the Chief Officer (First Mate) is in charge of the ship’s daily maintenance, deck crew, safety equipment, and cargo operations. They are essential for emergency preparedness and navigation. SeaZone helps skilled officers confidently progress their maritime careers by connecting them to excellent worldwide prospects.

Chief Officer (Second Mate)

Navigation, chart work, and bridge watchkeeping are the main responsibilities of the second officer, also known as the second mate. They maintain all navigational equipment and make sure the ship stays on route safely. At SeaZone, we assist licensed second officers in obtaining reliable assignments on foreign ships, fostering their advancement to senior maritime positions.

Third Officer (Third Mate)

The Third Officer, also known as the Third Mate, is responsible for lifeboats and safety equipment and assists with navigation and bridge watch duties. They support senior officers in day-to-day operations and emergency drills. SeaZone helps qualified Third Officers find reliable work placements on foreign ships, opening the door to career advancement at sea.

Deck Cadet (Trainee Officer)

In the merchant navy, prospective officers begin their careers as Deck Cadets (Trainee Officers). Under the supervision of senior officers, they acquire knowledge of ship operations, safety, and navigation. To help cadets start their nautical life with confidence and genuine opportunities, SeaZone provides DG Shipping-approved training, placement assistance, and trusted mentoring.

Bosun (Boatswain)

The senior crew member on deck, known as the Bosun (Boatswain), is in charge of overseeing the deck crew and making sure maintenance is completed effectively. Bosuns are essential to ship maintenance, handling anything from ropes and anchors to painting and repairs. SeaZone assists seasoned seafarers in locating the best Bosun employment openings worldwide.

Able Seaman

A competent member of the deck crew, an able seaman (AB) is in charge of ship maintenance, steering, lookout work, and helping with cargo operations. They are essential to maintaining the effectiveness and safety of regular ship operations. Certified ABs can find verified positions on cargo, tanker, and cruise ships all around the world with SeaZone.

Ordinary Seaman

Under the direction of more experienced seafarers, an Ordinary Seaman (OS) is a lower-level deck crew member who helps with ship maintenance, cleaning, lookout responsibilities, and mooring operations. It is a prerequisite for becoming an Able Seaman. SeaZone assists prospective OS candidates with training and placement aboard respectable ships worldwide.

Engine Department

Chief Engineer

As the Chief Engineer’s right-hand man, the Second Engineer is responsible for managing fuel, maintaining equipment, and running the engine room on a daily basis.They over-see junior engineers and maintain that the technical systems of the vessel function smoothly. SeaZone connects experienced Second Engineers to well-paying jobs on merchant vessels, tankers, and offshore vessels globally.

Second Engineer

Third Engineer

The Third Engineer is responsible for the upkeep of certain machinery such as boilers, fuel systems, and auxiliary engines. They also support senior engineers during routine operations and provide technical hassle-free operations on board. SeaZone assists trained marine engineers to secure Third Engineer roles on cargo vessels, cruise ships, oil tankers, and others worldwide.

Fourth Engineer

The Fourth Engineer is in charge of maintaining and running equipment like generators, purifiers, air compressors, and other auxiliary systems onboard. They are one of the entry-level officers within the engine department that support the engine room crew. SeaZone assists prospective marine engineers in getting Fourth Engineer positions on foreign ships.

Engine Cadet (Trainee Engineer)

The Trainee Engineer / Engine Cadet is a new graduate or fresh entrant acquiring practical experience in the engine department. They are trained by experienced engineers in the working, maintenance, and safety procedures of shipboard machinery. SeaZone links prospective Engine Cadets with DG Shipping-accredited training courses and overseas placements to kickstart their seafaring careers.

Electrical Officer / Electro-Technical Officer (ETO)

The Electrical Officer / Electro-Technical Officer (ETO) oversees all onboard electrical and electronic equipment, from power supply to navigation systems, communications tools, and controls. ETOs keep it all running efficiently and safely. We at SeaZone assist you with certified ETO programs and link you to vetted shipping companies for high-paying international jobs.

Fitter

A Ship Fitter is an important person who maintains and repairs metal structures, pipelines, and engine room machinery parts. They assist engineers to make sure that all mechanical equipment runs safely and smoothly. SeaZone facilitates interested Fitters to join DG Shipping-approved courses and helps them get placed in domestic as well as overseas maritime jobs.

Motorman / Oiler

A Motorman / Oiler supports the engineering staff in maintaining and running the machinery of the ship’s engine room. His responsibilities are to lubricate engine components, check equipment, and assist in repairing or replacing parts for easy vessel operation. Here at SeaZone, we facilitate candidates through training from approved marine institutes and arrange placements on cargo vessels, tankers, and offshore vessels in India and overseas, respectively.

Wiper

A Wiper is the starting job in a ship’s engine department. They perform cleaning, upkeep, and simple tasks in the engine room under the guidance of senior members. The job is suitable for new starters looking to begin a maritime career. SeaZone assists prospective wipers with STCW and GP Rating course registration and introduces them to registered maritime schools and placement arrangements on cargo vessels, tankers, and other ships.

Kitchen Department

Chief Cook

The Chief Cook oversees kitchen operations, maintaining high standards of meal preparation and cleanliness. They are in charge of inventory, coordinating staff, and designing healthy menus. Experienced in cooking methods and leading teams, they ensure prompt service, keeping the clean, safe kitchen while pleasing customers with excellent food daily.

General Steward (GS)

The General Steward ensures cleanliness and tidiness of dining and living spaces onboard. They provide support during meal service, handle supplies, and facilitate guest comfort. Exhibiting great attention to detail and hospitality skills, they establish a warm atmosphere, facilitating smooth day-to-day operations within the ship’s hospitality division.

Restaurant Jobs

F&B Manager

On hotels or ships, a food and beverage manager (F&B) is in charge of all dining and catering operations. They are essential to providing a first-rate dining experience, from overseeing employees to making sure food quality, cleanliness, and patron satisfaction are met. This position requires strong leadership and hospitality abilities.

Assistant F&B Manager

An assistant food and beverage manager helps the food and beverage manager with day-to-day tasks like staff supervision, inventory management, and upholding service standards. Every dining experience is seamless and delightful thanks to their assistance in maintaining hygienic and customer service standards, coordinating with chefs and servers, and ensuring efficient kitchen and dining operations.

Manager

A manager is in charge of managing teams, keeping an eye on operations, and making sure that organisational objectives are effectively met. They manage employees, plan, organise, and oversee daily operations, and address issues as they come up. A manager who possesses strong leadership and communication abilities guarantees efficient workflows, increased productivity, and a positive work atmosphere.

Restaurant Manager

A Restaurant Manager oversees the daily operations of a restaurant, ensuring exceptional customer service, efficient staff performance, and high-quality food standards. They manage budgets, handle inventory, supervise team members, and address customer concerns. Their leadership ensures smooth functioning, customer satisfaction, and a welcoming dining experience for every guest.

Waiter / Waitress

A waiter or waitress is in charge of taking orders, delivering food and drinks, and making sure that customers have a good time while they are dining. They welcome guests, offer menu suggestions, and keep their space tidy. They foster a friendly environment and contribute to high levels of customer satisfaction by communicating effectively and having a positive attitude.

HouseKeeping Jobs

Housekeeping Attendant

A housekeeping attendant makes sure that the guest rooms are stocked, tidy, and comfortable. Making beds, changing linens, cleaning bathrooms, restocking amenities, and reporting maintenance problems are some of their responsibilities. They contribute significantly to making hotel visitors’ stays comfortable and inviting by paying close attention to details and maintaining a high standard of hygiene.

Bell Person

A Bell Person greets guests, takes care of their luggage, and helps them check in and out. They give directions, answer questions, and provide concierge support to make sure that your arrival goes smoothly and is enjoyable. They are friendly and have great customer service skills, which show how professional and welcoming the business is.

Tailor

A tailor on board is in charge of keeping uniforms and guest clothing clean and making any necessary changes to them. They sew, fix, hem, and make clothes fit the way you want them to. The tailor helps keep dress standards high and makes guests and crew look good, especially in hotels and on cruises, by paying close attention to detail and craftsmanship.

Laundry Staff

Laundry Personnel manage washing, drying, ironing, and folding of linens, uniforms, and guest apparel. They provide timely, high-quality cleaning while prepping laundry equipment and supplies. Organized and effective, they ensure smooth hotel or ship operations through providing fresh, clean laundry to enhance guest comfort and health.

Housekeeping Supervisor

Housekeeping Supervisor jobs are important jobs in maintaining efficient operations between departments such as housekeeping, hospitality, security, and logistics—on ships, hotels, or industrial locations. A supervisor oversees staffs, checks performance, maintains quality control, upholds safety guidelines, and coordinates daily operations to achieve company objectives.

Housekeeping Associate

An Housekeeping Associate assists with daily operations by helping team members, organizing tasks, and maintaining smooth workflow. They share information effectively, resolve basic customer or client inquiries, and assist in organizational achievement. Dependable and proactive, Associates are vital team players who lead efficiency and quality within their departments.

Cabin Steward

The Cabin Steward maintains passenger cabins tidy, clean, and well supplied. They are responsible for day-to-day cleaning, linen replacement, and guest requests with courteous service. Trained in detail orientation, they provide a warm ambiance, contributing to overall guest satisfaction and the ease of ship operation throughout the cruise.

Deck Steward

The Deck Steward keeps the ship deck and public spaces clean and organized. They serve passengers, handle waste disposal, and assist in safety measures. Strong detail orientation and hospitality skills enable them to provide a comfortable, secure atmosphere for guests and crew during the journey.

Housekeeping Executive

An Executive engages in strategic planning, decision-making, and team leadership to stimulate company growth. They direct operations, synchronize departments, and align goals with business goals. Executives possess strong leadership and communication skills to motivate teams, allocate resources effectively, and propel the organization toward long-term success.

Hotel Utility

The Hotel Utility team assists housekeepers and kitchen staff by cleaning, transporting supplies, and keeping areas in general order. They deal with trash disposal, help with routine maintenance, and keep stock stored. Their behind-the-scenes effort keeps hotel operations running smoothly and guests satisfied with a clean, tidy environment.

Assistant Housekeeper

An Assistant assists managers or teams with administrative work, scheduling, and communication. They maintain documents, arrange meetings, and aid daily operations. Dependable and detail-oriented, Assistants facilitate smooth workflow, allowing leadership to concentrate on larger objectives and keeping the team effective and productive.

Cleaner

A Cleaner ensures cleanliness and hygiene in all areas to which they are delegated. They sweep, mop, dust, and remove rubbish effectively. Attention-to-detail and dependable, Cleaners provide a safe, clean environment to enhance guests’, staff’s, and visitors’ comfort and satisfaction.

Safety Security

Security Guard

A Security Guard keeps individuals, property, and premises safe by watching over activities, limiting access, and dealing with emergencies. Alert and well-disciplined, they regularly patrol, impose discipline, and report incidents immediately. Having them present creates a safe, serene atmosphere for visitors, employees, and operations to smoothly work.

Safety Officer

A Safety Officer enforces safety regulations, performs risk analysis, and adopts preventive measures. He trains personnel, inspects equipment, and responds to emergencies to reduce risks. Alert and keen, he designs a safe environment in which operations and crew can flourish with least risk and greatest preparedness.

Security Officer

A Security Officer protects people, property, and assets through the surveillance of monitoring systems, regulating access, and making frequent patrols. They react to occurrences, implement safety measures, and keep accurate records. Attentive and professional, they provide a secure atmosphere, preventing danger and ensuring unobstructed, safe operation at all times.

Beverages Jobs

Bartender

A Bartender prepares and serves drinks with skill and style, delivering great customer service in an energetic environment. They prepare drinks, order supplies for the bar, and maintain cleanliness and order throughout the area. Quick and friendly, Bartenders ensure that guests are comfortable and the fun continues.

Bar Waiter/Bar Waitress

A Bar Waiter/Waitress captures orders from guests, serves snacks and drinks, and manages to create a friendly bar atmosphere. They keep the area clean, help with the stock, and process payments professionally. With a warm demeanor and focus on detail, they provide professional, prompt service that keeps the mood cheerful and guests happy.

Bar Manager

A Bar Manager oversees routine bar operation, organizes staff, and delivers quality service and beverage supply. They manage inventory, develop menus, and maintain safety and liquor law compliance. With exceptional leadership and mixology ability, they build a vibrant, productive environment that returns customers again and again.

Barista

A Barista prepares and serves coffee, tea, and specialty drinks with precision and flair. Baristas have a clean work environment, manage orders effectively, and offer courteous customer service . Detail-oriented coffee aficionados, Baristas create a warm, welcoming ambiance which keeps customers coming back and alert.

Waiter / Waitress

A Beverages Waiter/Waitress serves a variety of drinks to guests with professionalism and charm. They take orders, offer suggestions, and ensure timely service. Maintaining cleanliness and guest satisfaction, they create a smooth, enjoyable experience—whether it’s morning coffee, afternoon mocktails, or evening cocktails. Always serving with a smile!

Galley Jobs

Cook Trainee

A Cook Trainee aids chefs in food preparation, kitchen setup, and hygiene standards. They gain experience in cutting methods, recipe foundations, and ways of cooking while practicing hands-on skills. Looking to develop, they help maintain smooth kitchen operations and learn the skills necessary to be a professional chef. Apron on, drive high!

Executive Chef De Cuisine

The Executive Chef de Cuisine oversees the whole kitchen, creating menus, coordinating food preparation, and providing the highest culinary standards. They supervise kitchen personnel, monitor inventories, and ensure cleanliness and safety. A flavor master and a leader, they provide unforgettable dining experiences with creativity, accuracy, and passion.

Executive Sous Chef

The Executive Sous Chef assists the Executive Chef in the operation of the kitchen, managing staff, and maintaining food quality and presentation. They ensure prep for the day, keep areas sanitary, and assist with menu planning. A great leader and talented cook, they assist in providing a smooth, high-quality dining experience.

Junior Spus Chef

The Junior Sous Chef helps senior chefs with food preparation, supervision of staff, and ensuring kitchen standards. They assist in running sections, maintaining consistency in dishes, and enforcing hygiene and safety regulations. Ambitious and competent, they fill the gap between cooks and senior chefs, helping to ensure high-quality, hassle-free kitchen operations.

Chef De Partie

The Chef de Partie, or Station Chef, is in charge of a particular area of the kitchen—such as grill, pastry, or sauces. They are responsible for junior staff, quality and timing, and cleanliness. Efficient and competent, they take a central role in producing consistent, high-quality dishes in a busy kitchen.

Pastry Chef

A pastry chef is an expert at creating baked products, sweets, and pastries with creativity and attention to detail. They manage baking operations, create menus, and keep an eye on presentation and quality. They provide sweetness and artistry to every meal with their exquisite skills in dough, design, and flavour balance.

Baker Chef

A Baker Chef prepares from scratch bread, rolls, and bakery items with expertise, efficiency, and precision using exact recipes and methods. They control dough preparation, baking time, and ingredient quality. Consistent in their quest for presentation, flavor, and consistency, they are early risers who produce freshly made, mouthwatering products that are the cornerstone of any meal.

Galley Utility

A Galley Utility assists in kitchen functioning by washing dishes, sanitizing gear, and keeping the galley as a whole clean. They help manage supplies, remove trash, and provide for sanitary standards. Hardworking and dependable, they make the culinary operation hum along smoothly in the background, one clean pan at a time!

Demi Chef Den Partie

A Demi Chef de Partie supports the Chef de Partie in supervising a particular kitchen area. They prepare food, cook to standard, and assist juniors. Reliable and skilled, they enforce quality, time, and cleanliness—having a critical part to play in providing smooth, consistent food service.

Chef De Cuisine

The Chef de Cuisine is the kitchen head, in charge of general culinary operations, menu design, and team management. They guarantee the highest quality dishes, impose cleanliness standards, and oversee kitchen personnel. Imaginative and self-disciplined, they lead by example, providing outstanding dining experiences every time.

Sous Chef

As the second-in-command in the kitchen, the sous chef assists the executive chef with daily tasks. The sous chef supervises employees, manages food preparation, and keeps an eye on the quality of the dishes. Even during the busiest service periods, the sous chef, who is skilled in multitasking and leadership, keeps the kitchen running smoothly.

Butcher

A Butcher skillfully prepares, cuts, and trims meat based on quality and safety standards. They choose fresh cuts, inventory management, and tool and working area cleanliness. Detail-oriented and skilled, Butchers produce top-quality meat products ready for cooking or sale to facilitate kitchen and customer satisfaction.

Commis 1/ First Chef

A Commis 1, or First Chef, is a trainee cook who helps senior chefs with preparation, cooking, and presenting food. They learn kitchen skills, keep the area clean, and reproduce recipes accurately. Hardworking and keen, they establish basic skills while contributing to the smooth, effective running of the kitchen.

Commis 2/ Second Chef

A Commis 2, or a Second Chef, assists with simple food preparation and cooking under senior guidance. They concentrate on mastering methods, keeping things clean, and adhering to recipes to the letter. With increasing skill and commitment, they aid kitchen efficiency as they gain experience to move on in their culinary career.

Commis 3/ Third Chef

A Commis 3, or Third Chef, carries out basic kitchen functions such as chopping, cleaning, and elementary cooking under constant supervision. They concentrate on developing skills, maintaining hygiene levels, and assisting the team. They learn the ropes as newcomers to become competent culinary workers.

Food & Beverage Jobs

F & B Manager

The Food & Beverage Manager is accountable for all dining activities, such as quality service, cost control, and customer satisfaction. They manage personnel, plan with suppliers, craft menus and promotions, and utilize leadership and organizational skills to produce memorable dining experiences while maximizing efficiency and profitability.

Assistant F & B Manager

The F&B Manager is assisted by the Assistant Food & Beverage Manager in overseeing daily dining operations, managing staff, and maintaining quality control. They assist in event planning, customer service, and inventory. They contribute to seamless service and outstanding client experiences in a dynamic hospitality environment by being proactive and meticulous.

Waiters

Waiters greet guests, take orders, and serve food and beverages with a smile. Prompt, courteous service is provided by waiters while keeping dining areas clean and organized. Exceptionally skillful in communicating and managing several things at once, waiters introduce a warm, inviting ambiance that adds to the overall guest dining experience.

Restaurants Manager

A Restaurant Manager oversees daily operations, staff management, and customer service to deliver smooth, effective dining experiences. They oversee inventory, deal with guest complaints, and maintain quality and cleanliness standards. With strong leadership and organizational skills, they drive sales, enhance team morale, and uphold the restaurant’s reputation.

Bar Manager

A bar manager is responsible for supervising bar operations, managing employees, and guaranteeing excellent drinks and service. They handle budgeting, stock management, and health and safety regulations. They guarantee a lively ambience that leaves the guests satisfied and the bar in high demand thanks to their outstanding leadership and mixology knowledge.

Bar Tender

A Bartender prepares and serves drinks skillfully, with warm and effective service. They maintain bar area cleanliness, stock inventory, and provide cleanliness. Skilled in mixology and guest service, bartenders make the place cozy, refreshing and entertaining guests throughout their visit.

Bar Waiters

Bar Waiters take and deliver order drinks, offering a timely and courteous service. They maintain cleanliness of the bar area, assist bartenders, and smile to greet guests’ requests. Their promptness and attentiveness help create a lively, fun atmosphere for patrons to relax and socialize.

Senoir Waiters

Senior Waiters give guidance to service team members by managing tables, supervising junior staff members, and ensuring better guest experiences. Senior Waiters handle special requests, table setting, and ensuring better service standards. With strong communication and leadership skills, they improve quality of dining and ensure effective and seamless restaurant operation.

Guest Services Jobs

Guest Services Officer

A Guest Services Officer is responsible for providing a great guest experience by completing check-ins, requests, and problems with professionalism and a caring attitude. He or she shares information, coordinates with departments, and resolves problems quickly. They are the front-line representatives who offer a warm, seamless, and memorable stay to every guest with their warmth and efficiency.

Guest Services Manager

A Guest Services Manager manages the front desk staff so that guests experience exceptional service from check-in to check-out. They resolve escalated problems, conduct training, and collaborate with other departments. With strong leadership and communication abilities, they provide a smooth, warm experience that surpasses the expectations of guests.

Receptionist

A Receptionist is the first contact, greeting visitors, responding to questions, and organizing check-ins and check-outs. They answer calls, keep records, and facilitate communication with other departments. Friendly, efficient, and professional, Receptionists make front desk functions run smoothly and leave a lasting first impression.

Butler

A Butler offers bespoke service to guests, taking care of room bookings, dining services, and special requests in a professional and discreet manner. Comfort, privacy, and hassle-free experiences are guaranteed by coordinating with household or hotel staff. Considerate and sophisticated, Butlers offer luxury service with poise and attention to detail.

Entertainment Jobs

Stage Manager

A Stage Manager oversees every detail of a production, keeping rehearsals and live performances on track. They coordinate schedules, cue actors, direct technical aspects, and act as liaison between cast and crew. Efficient and composed under stress, they are the behind-the-scenes strength of any successful stage production.

Musician

A Musician creates live or recorded music on instruments or vocals, engaging crowds with rhythm, melody, and emotion. They practice, work with other artists, and respond to styles and environments. Creative and enthusiastic, Musicians infuse each performance with energy, soul, and entertainment.

Sound Technician

A Sound Technician installs, runs, and maintains audio equipment for live performances or recording. They adjust microphones, mixers, and sound levels to produce crisp, high-quality sound. Tech-savvy and detail-oriented, they are an essential part of delivering engaging sound experiences for performers and audience members alike.

Engine Cadet

A junior officer in the engine department who studies safety protocols, maintenance, and machinery operations is known as an engine cadet. They conduct routine checks, report to the senior engineers, and gain experience by doing. Engine Cadets build a solid foundation for a career in maritime engineering by being assiduous and committed.

Singer

A Singer sings vocal music in a range of genres, captivating the audience with emotion, tone, and stage presence. They practice regularly, care for their vocal health, and frequently work with bands or orchestras. Expressive and passionate, Singers interpret stories in song, leaving lasting and poignant impressions.

DJ Player

A DJ Player combines and performs music to energize and entertain audiences at gatherings and venues. They blend songs artfully, gauge the mood of the audience, and craft continuous sound experiences. Inventive and technologically adept, DJs sustain the party with music that makes feet move and spirits soar.

Lighting Technician

A Lighting Technician installs, operates, and maintains stage, events, or film production lighting equipment. They prepare lighting effects, execute cues, and provide proper light to create mood and visibility. Imaginative and technical, they bring scenes alive by influencing how the audience views the show.

Dancer

A Dancer executes choreographed performances to engage, communicate feelings, and enact stories using movement. Dancers train extensively, excel in different styles, and tread stages in productions, events, or performances. Dancers captivate viewers with their rhythm, emotional expression, and enduring presence on stage. They are graceful, lively, and passionate.

Administrative Jobs

Chief Purser

The Chief Purser oversees the financial and administrative functions of the ship, including passenger account functions, payroll, and inventory. They oversee the purser’s office staff, monitor compliance with regulations, and are responsible for guest services involving billing. Their attention to detail and organizational skills are essential for effective onboard management.

Crew Purser

Contracts, payroll, and welfare services are just a few of the financial and administrative tasks that a crew purser manages. They handle onboard transactions, arrange personnel documents, and help the crew and management communicate effectively. Friendly and thorough, Crew Pursers offer efficient crew management and a productive workplace environment.

1st Purser

1st Purser supports the Chief Purser in handling ship finances, passenger accounts, and administrative tasks. They oversee the purser’s office team, manage billing procedures, and verify accurate record-keeping. Organized and dependable, the 1st Purser ensures smooth financial transactions and first-rate guest service onboard.

Back Office

The Back Office performs critical administrative and support tasks such as data entry, accounting, and maintenance of records. They maintain efficient day-to-day operations internally by working on paperwork, processing transactions, and assisting front-office staff. Accurate and efficient, Back Office personnel keep the business up and running in the background.

Front Office

Front Office is the organizational face, dealing with guest arrival, requests, and bookings. They also deal with customer service, communication, and coordination with other departments. Well-mannered and structured, Front Office people conduct smooth, hospitable experiences that create impressions for guests’ overall stay.

Retail Jobs

Shop Manager

A Shop Manager is responsible for day-to-day retail operations, such as staff management, stock control, and customer service. They manage sales goals, visual merchandising, and store maintenance to provide a good shopping experience. Shop Managers are organized and customer-oriented, ensuring profitability while creating an environment that is welcoming and efficient for customers and employees alike.

Assistant Shop Manager

The Assistant Shop Manager assists the Shop Manager in daily store running, staffing, and stock management. They assist with customer service standards, merchandising support, and administration. Reliable and proactive, they facilitate efficient operation of stores and a positive shopping environment.

Retail Salesperson

A Retail Salesperson interacts with customers, assists with product choices, and processes sales quickly. They provide friendly, informed service, stock stuff, and face products. With great communication and a customer-centric attitude, they build great shopping experiences that lead to repeat business and increased store sales.

Spa & Beauty Jobs

Spa Manager

Beautician

Hair Stylist

Massage Therapist

Casino Jobs

Casino Manager

A Casino Manager is responsible for all casino operations, guaranteeing hassle-free gameplay, customer satisfaction, and compliance with regulations. They oversee staff, manage gaming operations, resolve disputes, and enforce security measures. Through effective leadership and a keen eye for detail, Casino Managers establish an equitable, entertaining, and lucrative environment for visitors and the business.

Assistant Casino Manager

An Assistant Casino Manager assists the Casino Manager with day-to-day operations, overseeing employees, observing games, and maintaining guest satisfaction. They assist in upholding gaming policies, overseeing security procedures, and resolving customer complaints. A well-organized and prompt individual, they are responsible for ensuring a smooth, pleasant casino environment.

Casino Dealer

A Casino Dealer manages table games such as blackjack, poker, and roulette, guaranteeing fair play and engaging guests. They manage bets, pay winnings, and apply game rules with accuracy and professionalism. Experienced in rapid mathematics and guest interaction, Dealers make the game exciting and the energy live.

Cashino Cashier

A Casino Cashier receives and dispenses cash and chips, makes currency exchanges, and handles payouts with accuracy and discretion. They are expected to maintain security procedures and ensure excellent customer service. Reliable and meticulous, Casino Cashiers are critical to sustaining efficient financial transactions on the casino floor.

Management Jobs

Captain / Master

The senior authority on board a ship is the Master, also known as the Captain, who is in charge of navigation, safety, crew management, and overall operations. The captain is in charge of overseeing the expedition, making emergency decisions, and abiding by maritime laws. The captain is a seasoned and decisive leader who leads with authority to ensure smooth and safe sailing.

Staff Captain

The Staff Captain is the second-in-command onboard, assisting the Captain in managing daily ship operations, safety protocols, and crew supervision. They oversee maintenance, security, and emergency drills. Reliable and experienced, the Staff Captain ensures smooth functioning of the vessel and enforces safety standards across all departments.

Hotel Manager

A Hotel Manager coordinates everything in hotel operations, including guest services, housekeeping, food and beverage, and staff. They provide day-to-day operations, ensure service excellence, and manage budgets and guest relations. Through exceptional leadership and hospitality skills, they provide memorable stays and overall hotel success.

Assistant Hotel Manager

An assistant hotel manager supports the hotel manager in overseeing staff, managing day-to-day operations, and ensuring client pleasure. They administer reservations, respond to problems, and assist in controlling departments such as housekeeping and front office. Well-organized and service-oriented, they assist in promoting high standards and efficient, smooth hotel operation.

HR Manager

The shipboard human resources manager is in charge of hiring, contracting, training, and the welfare of the crew. He is responsible for ensuring compliance with maritime labor law, addressing people problems, and assisting in crew development. Experienced in communication and conflict management, he has an enthusiastic, productive workforce, which contributes to a healthy and effective shipboard environment.

F&B Manager

The Food & Beverage (F&B) Manager is in charge of all dining operations, delivering quality service, controlling costs, and maintaining customer satisfaction. They are responsible for managing employees, coordinating with suppliers, preparing menus and promotions. Equipped with effective leadership and organizational abilities, they drive memorable dining experiences while achieving optimal efficiency and profitability.

Engine / Technical Jobs

Chief Engineer

The Chief Engineer has charge of the ship’s entire engine department, including maintenance, repairs, and safe operation of every mechanical system. He/she supervises engineering personnel, enforces safety regulations, and ensures optimum performance. Expert and seasoned, the Chief Engineer maintains the ship in a smooth and efficient operational state

Staff Chief Engineer

Assisting the Chief Engineer in overseeing the ship’s engine section is the Chief Engineer of Staff. They oversee day-to-day operations, maintenance, and technical personnel, ensuring systems operate safely and efficiently. Methodical and technically competent, they are responsible for keeping the vessel’s mechanical performance and operational reliability at a high level.

1st Engineer

The 1st Engineer supports the Chief Engineer in managing the engine department, which includes the operation and maintenance of main engines, generators, and auxiliaries. They are responsible for overseeing junior engineers, guaranteeing safety standards, and resolving technical problems. Competent and reliable, they ensure that the ship remains at maximum efficiency.

2nd Engineer

The 2nd Engineer oversees daily engine room activities, particularly machinery maintenance, lubrication system, and fuel management. Under the supervision of the Chief Engineer, he or she oversees technical personnel and ensures the equipment operates safely and smoothly. Detail-oriented and technically competent, he or she is an important contributor to the ship’s operational reliability.

3rd Engineer

The 3rd Engineer helps maintain and run the ship’s machinery, such as pumps, boilers, and auxiliary systems. They perform regular inspections, aid repairs, and guarantee safety conditions. Working under senior engineers, they receive hands-on exposure while ensuring smooth and efficient vessel operation.

Engine Cadet

An Engine Cadet is a trainee who learns the principles of marine engineering while working in a ship’s engine department. Senior engineers are assisted by engine cadets in daily operations, maintenance, and inspections.Enthusiastic and practical, Engine Cadets establish fundamental skills to start a career as a maritime engineer.

Chief electrician

The Chief Electrician oversees all electrical systems onboard, including power distribution, lighting, and control systems. They lead a team of electricians, handle troubleshooting and repairs, and ensure compliance with safety standards. Technically expert and detail-oriented, they ensure the ship’s electrical operations run smoothly and reliably.

1st Electrician

The 1st Electrician supports the Chief Electrician in repairing and maintaining the electrical systems of the ship, such as lighting, motors, and power supply. They oversee junior electricians, carry out routine inspections, and enforce safety standards. They facilitate the seamless running of the ship’s electrical systems and are dependable and experienced.

Engine Storekeeper

An Engine Storekeeper oversees the spare part, tool, and supply inventory of the engine department. They record, monitor usage, and facilitate timely procurement of all things necessary. Efficient and organized, they facilitate the smooth operation of the engines by keeping everything stocked, sorted, and in readiness to work on maintenance activities.

Electrician

An Electrician is tasked to install, service, and repair electrical systems on the ship. They perform lighting, power distribution, and control systems under supervision of more senior electricians. Safety-minded and meticulous, they make sure all electrical equipment operates well to enable safe and trouble-free vessel operations.

Motorman

A Motorman supports engineers by running, inspecting, and servicing the ship’s machinery and motors. They conduct regular checks, solve mechanical problems, and see to it that equipment operates smoothly. Highly competent and alert, Motormen contribute to the engine department and the maintenance of the vessel’s running performance.

Plumber

A Plumber installs, services, and repairs the piping systems of the ship, such as water supply, drainage, and sewage. They diagnose leaks, uphold sanitation conditions, and collaborate with maintenance crews. Plumbers are skilled and meticulous individuals who assist in making onboard facilities operational, secure, and habitable for crew and passengers.